La Valentía

Traditional Wines Made in a New Frontier.

Producing Award-Winning Wines from Grape to Glass since 2014

Made from 100% Texas grapes, our limited-release brands, La Valentía, and Dandy Rosé are made by founder/winemaker Rae Wilson.
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La Valentía's Story

La Valentía is an invitation to experience wine in an open, approachable setting. Our tastings and events offer a sense of community, inclusivity, and access. We look forward to raising a glass together.

Holiday Release Cocktail Hour

December 14th | 5:00 – 7:00 PM
Emmer & Rye

Come celebrate the season with us for our Holiday Release Cocktail Hour at Emmer & Rye. This celebrated Austin restaurant has been recognized by the Michelin Guide and the James Beard Foundation.

We’ll gather on the patio for an evening of connection and conversation, paired with thoughtfully crafted bites. Throughout the event, you’ll have the chance to sample all of the December Release wines in a festive setting with glasses and bottles available from the bar. We can’t wait to close out the year together with good wine, warm company, and a joyful atmosphere in the heart of downtown Austin.

Andrew Sides

Co-Founder, COO & Winegrower

A native of the Texas High Plains, ANDREW SIDES’ path in winemaking began while working at the family farm (vineyard) alongside Uncle Andy Timmons during his high school summer breaks. After earning his degree in Civil Engineering from Texas Tech, Andrew took a 9-5 job in San Antonio but couldn’t resist being pulled back toward the passion he’d cultivated for growing and making wine. In 2012, Andrew and Andy partnered with Troy Ottmers, Andrew’s father-in-law, to launch Lost Draw, a winery focused on growing and sharing wines from the Texas High Plains. Since then, the Lost Draw portfolio has expanded to feature wines from several other Texas AVAs and has captured the attention of local and national press along with many adoring fans.